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Made in ITALY
Pici, specialty of Sienese food
The Pici, sometimes called “pinci”, are a typical product of Sienese food, directly deriving from the very old Etruscan tradition. They’re a sort of spaghetti...
Wine, Tuscany rich of Doc and Docg
Brunello di Montalcino – DOCG Montalcino is a town in Siena's province, famous for its great wine, the Brunello. This wine is exclusively produced by using...
Tuscany land of sweet delicacies
Cantucci Originary from Prato, known as “biscuits from Prato” but spread in all Tuscany, these biscuits are made by diagonally cutting long pastry loaves filled with intact...
Pecorino, king of Tuscan tables
Pecorino from Sienese Hills (photo 1) Pecorino from Sienese Hills has a cylindrical shape with a weight ranging from 1 to 2 kilos. Its paste has...
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Senese Cinta, a dop coming from history
Cold-cuts, Tuscan specialties
All the taste of Siena
Tutto il buono di Siena
Vino, Toscana ricca di Doc e Docg
Toscana terra di dolci prelibatezze
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